Sack Lunch Project

What to BRING!

Granola Bars

Pop-top Chef Boyardee Beef Ravioli, pop-top stews

Ready-to-eat pop-top hearty soup in cans (please no canned soup that requires adding water)

Apple sauce or other 4 ounce fruit cups; small 100% juice items;

Pudding cups or Hunt’s Pudding Snack Pack

Raisins (single serving boxes);  Small packages of snacking nuts

Brunswick or other chicken, tuna or ham salad with crackers (3.25 oz) found at Dollar Store

Beef jerky; Vienna Sausage; Kraft Ritz Crackers ’n Cheese

Cookie Packages (Mini ‘Nilla Wafers, Nutter Butter Bites, Mini Oreos, Mini Chips Ahoy, etc.)

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